Daily Recipe: Homemade RAW Chocolate!

-1 Cup Cocoa (What ever kind you like, dark, unsweetened, etc)
-1/2 Cup Coconut oil (melted)
-2TSP Cinnamon (I also used pumpkin spice)
-2TSP Vanilla extract (I also used almond extract)
-Peanut Butter- Natural PB (I made peanut butter cups) - Optional
-Coconut (I did a few with coconut flakes) - Optional

Directions:
Put the fist 4 listed ingredients in a bowl and stir until well blended, you can use just this for plain chocolate. I places mine is soufflé cups and into the freezer until hard. Popped them out and into a freezer bag and placed back into freezer.

If you decide to make some with coconut, simply add a TBSP or so into the batter.

If you want to make PB cups, simple do a layer chocolate, layer PB and another layer chocolate and freeze.