Friday, October 25, 2013
Daily Recipe: Coconut Apple Crisp!
This is NOT a clean recipe, however I found it in an old cook book that was my grandmas and it sounded tasty, so i wanted to share it with you. This cookbook that I have is from 1986, back when people didn't care and made tasty things with bad (but oh so good) ingredients! This one however is not that bad ha!
Coconut Apple Crisp
4 Medium apples, peeled and sliced
1/4 Cup sugar
1/2 TSP cinnamon
1/2 Cup chopped nuts
1/3 Cup butter or margarin
1/3 Cup sugar
1 egg
1 TSP vanilla
1/2 Cup coconut flakes
1/2 Cup flour
Directions
Heat oven to 375 F. Place apple slices in a shallow 1 qt. dish. sprinkle evenly with 1/4 Cup sugar, cinnamon and walnuts. Cream butter and 1/3 Cup sugar in a small bowl. Add egg, vanilla and coconut; mix throughly. Stir in flour gently. Spread batter evenly over apples. Bake 35 min, or until crust is crisp and golden. Garnish with Diamond shape apple skin, if desired. Makes 6 to 8 servings.
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